KFC Coleslaw 04/29/2009
 

Hannah is out for the week, so I thought I would fill in with a recipe. lol

KFC Coleslaw

Ingredients: 1/2 cup mayo,
1/3 cup granulated sugar,
1/4 cup milk,
1/4 cup buttermilk,
2 1/2 tablespoons lemon juice,
1 1/2 teaspoon salt,
1/8 teaspoon pepper,
8 cups finely chopped cabbage,
1/4 cup shredded carrot,
2 tablespoons minced onion

Directions:
1.  Be sure cabbage and carrots are chopped up into very fine pieces, about the size of rice.
2.  Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.

3.  Add the cabbage, carrots, onion and mix well.
4.  Cover and refrigerate for at least 2 hours before serving. Serves 10-12