Light Guacamole

INGREDIENTS

2 large ripe avocados, peeled, divided
1 cup (8 ounces) fat-free sour cream
1/4 cup chopped onion
3 jalapeno peppers, seeded and chopped
6 tablespoons minced fresh cilantro
4 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1 large tomato, seeded and chopped
Tortilla chips or fresh vegetables


DIRECTIONS
 In a food processor, combine one avocado, sour cream, onion, jalapenos, cilantro, lemon juice, salt, cumin and pepper; cover and process until smooth.
    In a bowl, mash the remaining avocado with a fork. Stir in the pureed avocado mixture. Gently fold in tomato. Serve with tortilla chips or vegetables. Yield: 3 cups.


Made this today...though one of my avocados was bad...so it wasn't as thick. And I didn't use the jalapenos, since nobody here likes 'em. But it was really delicious on fajitas and tortilla chips!!