Orange Poppy Muffins 
 


Ingredients: 

1-1/3 c. all-purpose flour (can use some ww flour if you want)
1 c. sugar
1 T. poppy seeds
1/2 tsp baking soda
1/4 tsp salt
1 egg
1/2 c. sour cream or plain yogurt
1/3 c. butter or margarine, melted
2 T. orange juice
1 T. grated orange peel
ORANGE SPREAD:
1/2 c. butter or margarine, softened
1 pkg (3 oz) cream cheese, softened
1/4 c. confectioners' sugar
1 T. grated orange peel




Directions:
 
In a bowl, combine the first five ingredients. In another bowl, beat egg, sour cream, butter, orange juice and peel. Stir in dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine spread ingredients in a small mixing bowl; beat until smooth. Serve with muffins.
Yield: 10 muffins