Peach Cake
Ingredients:
3 egg, beaten
1 3/4 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 cups fresh peaches - peeled, pitted and sliced
1/2 cup chopped pecans
DIRECTIONS
Preheat oven to 375 degrees F.
Grease and flour a 9x13 inch pan.
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
Pour into prepared 9x13 inch pan and bake at 375 degrees F for 50 minutes or until done.
Can top with caramel or white drizzle. :)
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