Peach French Toast



 








Ingredients:

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons water
1 can (29 ounces) sliced peaches, drained
12 slices day-old French bread (3/4 inch thick)
5 eggs
1-1/2 cups milk
1 tablespoon vanilla extract
Ground cinnamon

Directions:
In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13-in. x 9-in. baking dish; top with peaches. Arrange bread over peaches.
    In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight.

 Remove from the refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350° for 20 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center of French toast comes out clean. Serve with a spoon. Yield: 6-8 servings.  

This is probably one of my favorite French toasts!  Sooooo yummy!