Sugar 'n' Spice Nuts

INGREDIENTS
3 egg whites
2 tablespoons water
3 cups walnut halves
2 cups pecan halves
1 cup whole unblanched almonds
2 cups sugar
2 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons grated orange peel
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cloves


DIRECTIONS
In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir
gently to coat. Combine the remaining ingredients. Add to nut mixture and
stir gently to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking
pans. Bake, uncovered, at 300 degrees F for 20-25 minutes or until lightly
browned, stirring every 10 minutes. Cool. Store in an airtight container.
These are amazing nuts!! I've tried several types...but this is just the perfect combination of spices and stuff. We omitted the walnuts though, and used more pecans and almonds.