Sweet Potato Chowder 


Ingredients: 
 
1 celery rib, chopped
2 T. butter or margarine
2 cans (14.5 oz. each) chicken broth
2 c. water
2 tsp chicken bouillon granules
4 med. potatoes, peeled and cubed
1 lg. sweet potato, peeled and cubed
2 c. cubed fully cooked turkey ham
2 T dried minced onion
1/2 tsp each garlic powder, seasoned salt, dried oregano and parsley flakes
1/4 tsp each pepper and crushed red pepper flakes
1/4 c. all-purpose flour
2 c. milk
 


Directions: 
In a large saucepan, saute celery in butter until tender. 
Stir in broth, water, and bouillon. Add potatoes, sweet potato, turkey ham and seasonings. 
Bring to boil. Reduce heat; cover and simmer for 12 minutes or until potatoes are tender. 
Combine flour and milk until smooth; gradually stir into soup. 
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
 
Yield: 11 servings