Veggie Salsa 06/17/2009
 

Veggie Salsa



Ingredients:

1 (15oz.) can black eyed peas (rinsed and drained)
1 (11oz.) can white shoepeg whole kernel corn
1 tomato, diced
1/2 green pepper, diced
red onion, diced
1 avocado, diced
anything and everything else...this is a very versatile recipe ;)

Toss all with a little Italian dressing (supposedly, wishbone dressing is best...not sure what we used, but was good) Serve with tortilla chips!    And if I were to do this again, I'd make more. *grin*  I could eat it with a spoon and forget the chips!