Cheesy Chicken Subs
Ingredients:
12 oz. boneless skinless chicken breasts, cut into St rips
1 envelope Parmesan Italian or Caesar salad dressing mix
1 c. sliced fresh mushrooms
1/2 c. sliced red onion
1/4 c. olive or vegetable oil
4 submarine sandwich rolls, split and toasted
4 slices Swiss or cheddar cheese
Directions:
Place chicken in a bowl; sprinkle with the salad dressing mix. In a skillet, saute the mushrooms and onion in oil for 3 minutes. Add the chicken; saute for 6 minutes or untilchicken juices run clear/ Spoon mixture onto roll bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops.
Yield: 4 servings
notes: We made open-faced sandwiches, and just made more filling. :)
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